Proceedings of the 3rd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2021)

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Implementation of Japanese Style Interior Design in Shabu Kojo Restaurant Bandung

Authors
Jessica Septiani1, Eddy Supriyatna Marizar1, *
1Faculty of Art and Design, Universitas Tarumanagara, Jakarta, Indonesia
*Corresponding author. Email: eddys@fsrd.untar.ac.id
Corresponding Author
Eddy Supriyatna Marizar
Available Online 21 April 2022.
DOI
10.2991/assehr.k.220404.123How to use a DOI?
Keywords
Japanese style; interior design; restaurant
Abstract

The increasing number of tourists who come to Bandung city encourages every culinary business owner to continue developing their business to attract visitors. The interior design of a cafe or restaurant that is unique and follows current trends believed to be one of the attractions to bring in many visitors besides the menu offerings and the taste of the food. Shabu Kojo restaurant itself is an all-you-can-eat restaurant that serves Japanese specialties so that the interior design adopts Japanese style. The implementation of this Japanese style makes the interior design of Shabu Kojo restaurant in Bandung different from other restaurants and has the potential to bring in visitors. Therefore, this study aims to explain the implementation of the Japanese design style characteristics in the interior design of Shabu Kojo restaurant Bandung. The research method used is qualitative. From the research, it was concluded that the characteristic of Japanese design style in the restaurant can be seen from the use of typical Japanese pattern, ceiling shapes, door designs, the use of chochin lamps, noren decoration elements, as well as the use of natural materials in interior elements and furniture.

Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 3rd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
21 April 2022
ISBN
978-94-6239-567-1
ISSN
2352-5398
DOI
10.2991/assehr.k.220404.123How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press SARL.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

risenwbib
TY  - CONF
AU  - Jessica Septiani
AU  - Eddy Supriyatna Marizar
PY  - 2022
DA  - 2022/04/21
TI  - Implementation of Japanese Style Interior Design in Shabu Kojo Restaurant Bandung
BT  - Proceedings of the 3rd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2021)
PB  - Atlantis Press
SP  - 778
EP  - 783
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.220404.123
DO  - 10.2991/assehr.k.220404.123
ID  - Septiani2022
ER  -