Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)

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Organoleptic, Physico-Chemical and Palynological Properties of Honey in the West Siberian Region of Russia

Authors
Ekaterina Kornienko, Michail Zabolotnykh, Igor Yakushkin, Anastasiya Nadtochiy
Corresponding Author
Ekaterina Kornienko
Available Online 29 January 2020.
DOI
10.2991/assehr.k.200113.136How to use a DOI?
Keywords
honey, sensory analysis, physico-chemical parameters, palynological studies, veterinary and sanitary assessment
Abstract

This article describes the results of studies of honey from the West Siberian region. Organoleptic and physico-chemical parameters were defined; melissopalynological analysis of mono- and polyfloral honey gathered in the Altai, as well as in the Omsk and Tomsk regions was carried out. It was noted that organoleptic and physico-chemical characteristics of honey have differences associated with climatic and geographical features of various natural and agricultural areas. The range of monofloral honey types produced in the areas of studied region was defined, as well as the dominant nectariferous plants for polyfloral honey. Most common for this region falsifications are also identified. It was established that in order to conduct an adequate veterinary and sanitary assessment and establish the flora type of the honey in a particular region, palynological studies with the definition of the main nectariferous plants should be routinely carried out. The declaration of the botanical origin of honey should only be based on the results of melissopalynological tests.

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
29 January 2020
ISBN
978-94-6252-886-4
ISSN
2352-5398
DOI
10.2991/assehr.k.200113.136How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Ekaterina Kornienko
AU  - Michail Zabolotnykh
AU  - Igor Yakushkin
AU  - Anastasiya Nadtochiy
PY  - 2020
DA  - 2020/01/29
TI  - Organoleptic, Physico-Chemical and Palynological Properties of Honey in the West Siberian Region of Russia
BT  - Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019)
PB  - Atlantis Press
SP  - 46
EP  - 49
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.200113.136
DO  - 10.2991/assehr.k.200113.136
ID  - Kornienko2020
ER  -