Empirical Test on Economic Benefit of Promoting the Industrialization of Chinese Cuisine under Strategy of Rural Revitalization --Taking Zengcheng Area as an Example

DOI

10.2991/ssmi-18.2019.101How to use a DOI?

Keywords

rural revitalization strategy, industrialization promotion of cauliflower, economic benefit, empirical test, factor analysis.

Abstract

Aiming to quantitatively analyze the effect of rural rejuvenation strategy on the economic benefit level of popularizing vegetable heart industrialization, a growth evaluation model based on factor analysis and joint decision was put forward. Using the descriptive statistical analysis method to construct the constraint parameters of economic benefit growth evaluation of the industrialization promotion of Chinese cabbage under the strategy of rural revitalization. Through many field investigations, the original data of the economic benefit growth of the vegetable heart were obtained. Based on this, this paper constructs a statistical analysis model of inspection, analyzes the economic benefit relationship between late vegetable heart production and sales in Zengcheng area by using factor analysis method, and uses SPSS statistical analysis technology to analyze and evaluate quantitatively the economic growth model of the popularization of vegetable heart industrialization. The joint association rule decision method is used to test and evaluate the economic benefits of Zengcheng's late cabbage industry development. The empirical analysis results show that the model can effectively realize the quantitative analysis of the relationship between the output and sales of Zengcheng late vegetable heart, and the confidence level of the analysis results is high, which can play an important role in the development of Zengcheng late vegetable heart industry.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xiaolin Zhao
AU  - Xiaoying Du
AU  - Jiachun Xu
AU  - Juntao Chen
AU  - Zhuoshi Chen
PY  - 2019/02
DA  - 2019/02
TI  - Empirical Test on Economic Benefit of Promoting the Industrialization of Chinese Cuisine under Strategy of Rural Revitalization --Taking Zengcheng Area as an Example
BT  - Proceedings of the 2018 International Symposium on Social Science and Management Innovation (SSMI 2018)
PB  - Atlantis Press
SP  - 623
EP  - 629
SN  - 2352-5428
UR  - https://doi.org/10.2991/ssmi-18.2019.101
DO  - 10.2991/ssmi-18.2019.101
ID  - Zhao2019/02
ER  -