Formulating, Analyzing and Actualizing of Graduation Requirements for Food Science and Technology Major Based on OBE

DOI

10.2991/sshr-17.2018.59How to use a DOI?

Keywords

Graduation requirements, Professional certification, Outcome-based education

Abstract

Specialty must have clear, open graduation requirements, which are required by engineering education professional certification standards. These graduation requirements should be able to support the achievement of training objectives. According to China engineering education accreditation standards (2015 Edition), the specific content of the twelve-professional certification in "graduation requirements" was analyzed and interpreted, which used food science and engineering specialty of Xuzhou university of technology as an example. Taking the case of "food safety" course, how to implement the graduation requirements through the syllabus is presented based on OBE. It not only has certain guidance and reference significance to the certification of food science and engineering, but also makes professional certification become the method and means to improve the quality of talent training.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - WeiDong Wang
AU  - Yue-e Sun
AU  - Shuai Wang
AU  - YiHui Chen
PY  - 2017/12
DA  - 2017/12
TI  - Formulating, Analyzing and Actualizing of Graduation Requirements for Food Science and Technology Major Based on OBE
BT  - Proceedings of the 2017 International Seminar on Social Science and Humanities Research (SSHR 2017)
PB  - Atlantis Press
SP  - 340
EP  - 346
SN  - 2352-5398
UR  - https://doi.org/10.2991/sshr-17.2018.59
DO  - 10.2991/sshr-17.2018.59
ID  - Wang2017/12
ER  -