Study on the Exhibition Design of Gastronomy Theme Based on the Local Culture of Sichuan Province

DOI

10.2991/ssemse-15.2015.559How to use a DOI?

Keywords

cultural heritage; local culture; industry of Sichuan cuisine; product of food; exhibition design; international capital of delicacy

Abstract

Gastronomy culture, as one of the forms of the regional intangible culture, is widely-acknowledged in China. With the gastronomy culture in Sichuan as the object, this paper focus on the field investigation in the scenic spots and the food and specialty stores in the featured districts in Chengdu by combining the exhibition design to conduct the comparative studies of the cases and extract the innovation points. The author will thus make an analysis on the situation of the themed exhibition of the food stores in Sichuan as well as the existing problems and propose the key elements of the exhibition design suitable for the theme of gastronomy culture as the suggestions and insights to promote the cultural connotation of the industrial development of Sichuan cuisine.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - M.Z. Hu
AU  - R. Zhou
AU  - L.F. Fei
PY  - 2015/11
DA  - 2015/11
TI  - Study on the Exhibition Design of Gastronomy Theme Based on the Local Culture of Sichuan Province
BT  - Proceedings of the 2015 International Conference on Social Science, Education Management and Sports Education
PB  - Atlantis Press
SP  - 2199
EP  - 2203
SN  - 2352-5398
UR  - https://doi.org/10.2991/ssemse-15.2015.559
DO  - 10.2991/ssemse-15.2015.559
ID  - Hu2015/11
ER  -