Practice of and Thinking on Working and Learning Alternation Mode of Food Science Major in Higher Vocational Colleges

DOI

10.2991/ssehr-16.2016.101How to use a DOI?

Keywords

Food science major, Working and learning alternation mode, Practice and thinking.

Abstract

The mode of "combination of working and learning and college-industry cooperation" has been being the focus of attention and emphasis of the Ministry of Education. This mode mainly targets students of higher vocational colleges, and is adopted to tackle the difficulties of employment and labor shortage. For such a mode, favorable measures have been proposed and exercised, and good effects have been achieved.

Copyright

© 2016, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xuguang Zhang
PY  - 2016/07
DA  - 2016/07
TI  - Practice of and Thinking on Working and Learning Alternation Mode of Food Science Major in Higher Vocational Colleges
BT  - Proceedings of 2016 5th International Conference on Social Science, Education and Humanities Research
PB  - Atlantis Press
SP  - 475
EP  - 478
SN  - 2352-5398
UR  - https://doi.org/10.2991/ssehr-16.2016.101
DO  - 10.2991/ssehr-16.2016.101
ID  - Zhang2016/07
ER  -