Research on Legal Prevention System of Food Safety Risk in China
Authors
Ya-Ru Liu
Corresponding Author
Ya-Ru Liu
Available Online September 2017.
- DOI
- 10.2991/sschd-17.2017.64How to use a DOI?
- Keywords
- Food safety risk, Legal prevention system, Social co-governance.
- Abstract
China's food safety risk legal prevention system has restricted adjustment objects, chaotic risk information security system, complicated food safety standards and food safety supervision disconnection and other deficiencies. Based on the situation of China, the transformation from single regulation to "social co-governance" should be made by establishing the whole-process supervision system and standard legal system, combined with successful foreign experience, to provide choices for optimizing China's legal prevention system of food safety risk.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Ya-Ru Liu PY - 2017/09 DA - 2017/09 TI - Research on Legal Prevention System of Food Safety Risk in China BT - Proceedings of the 3rd Annual International Conference on Social Science and Contemporary Humanity Development PB - Atlantis Press SP - 325 EP - 330 SN - 2352-5398 UR - https://doi.org/10.2991/sschd-17.2017.64 DO - 10.2991/sschd-17.2017.64 ID - Liu2017/09 ER -