Proceedings of the 4th Science and Mathematics International Conference (SMIC 2024)

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The Relationship between Nutritional Knowledge with Food Attitudes on Post COVID-19 Pandemic among High School Adolescents

Authors
Yulilina Retno Dewahrani1, *, Saidah Linaili Rahmah1, Sri Rahayu2
1Biology Education Department of Faculty of Mathematics and Natural Sciences of Universitas Negeri Jakarta, Jakarta, Indonesia
2Biology Department of Faculty of Mathematics and Natural Sciences of Universitas Negeri Jakarta, Jakarta, Indonesia
*Corresponding author. Email: yulilinaretno@yahoo.co.id
Corresponding Author
Yulilina Retno Dewahrani
Available Online 26 December 2024.
DOI
10.2991/978-94-6463-624-6_13How to use a DOI?
Keywords
Food Choice Questionnaire; Nutritional Education; Nutritional Status
Abstract

Knowledge of nutrients is essential for adolescents to maintain optimal body function and prevent various health issues. The nutritional knowledge taught to high school students plays a crucial role in empowering high school students to make informed decisions about their health including food choice attitudes. This study aims to determine the relationship between nutritional knowledge and food choice attitudes on post-COVID-19 pandemic among high school adolescents. The research method used is descriptive-correlational, with nutritional knowledge as the independent variable and food choice attitudes as the dependent variable. 80 sample was conducted using purposive sampling continued by simple random sampling. Nutritional knowledge was measured using a multiple-choice test, and food choice attitudes were assessed using the Food Choice Questionnaire (FCQ). Prerequisite test results indicated that the data were normally distributed and homogeneous. The Pearson Product Moment obtained a result of correlation coefficient is 0.446, indicating a moderate correlation. Nutritional knowledge contributed 19.89% to food choice attitudes. From this study, it can be concluded that there is a positive relationship between nutritional knowledge and food choice attitudes.

Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 4th Science and Mathematics International Conference (SMIC 2024)
Series
Advances in Physics Research
Publication Date
26 December 2024
ISBN
978-94-6463-624-6
ISSN
2352-541X
DOI
10.2991/978-94-6463-624-6_13How to use a DOI?
Copyright
© 2024 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Yulilina Retno Dewahrani
AU  - Saidah Linaili Rahmah
AU  - Sri Rahayu
PY  - 2024
DA  - 2024/12/26
TI  - The Relationship between Nutritional Knowledge with Food Attitudes on Post COVID-19 Pandemic among High School Adolescents
BT  - Proceedings of the 4th Science and Mathematics International Conference (SMIC 2024)
PB  - Atlantis Press
SP  - 145
EP  - 158
SN  - 2352-541X
UR  - https://doi.org/10.2991/978-94-6463-624-6_13
DO  - 10.2991/978-94-6463-624-6_13
ID  - Dewahrani2024
ER  -