Food market in the conditions of the new economy: current trends, opportunities and threats

DOI

10.2991/sicni-18.2019.95How to use a DOI?

Keywords

food market; new economy; globalization; innovation; trends; threats

Abstract

The authors analyze the features of the formation and development of the food market in the conditions of the new economy and note that the current trends are globalization of the market and its innovativeness. The innovativeness of the food market, the authors view through the prism of food innovation. An analytical study of globalization and innovation processes and their impact on the food market revealed both positive and negative aspects. Threats are associated with violations in the field of food safety, in connection with which it has been defined that ensuring the quality and safety of food products remains the current trend and, measures ensuring the declared properties are in a trend. The authors believe that the research results can serve to build an entire theory of market development in the conditions of the new economy and can be useful for the business community as an idea of ​​possible investments.

Copyright

© 2019, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

TY  - CONF
AU  - Lyudmila Donskova
AU  - Olga Zueva
AU  - Nikolay Belyaev
PY  - 2019/01
DA  - 2019/01
TI  - Food market in the conditions of the new economy: current trends, opportunities and threats
BT  - Proceedings of the 2nd International Scientific conference on New Industrialization: Global, national, regional dimension (SICNI 2018)
PB  - Atlantis Press
SP  - 471
EP  - 475
SN  - 2352-5398
UR  - https://doi.org/10.2991/sicni-18.2019.95
DO  - 10.2991/sicni-18.2019.95
ID  - Donskova2019/01
ER  -