Student Awareness on 3R’s Behavior in Food Waste

DOI

10.2991/aebmr.k.220304.004How to use a DOI?

Keywords

awareness; 3Rs Behaviour; Food Waste

Abstract

Food production requires an honest kind of resources, like energy, water, and land, responsible for most greenhouse gas (GHG) emissions caused by households. Most of the waste in South Sumatra, the maximum amount as 38.83 per cent, is dominated by food waste. Household waste dominates the maximum amount as 63.55 per cent compared to other waste. This research uses quantitative research. The sample during this paper is 274 people. The research technique uses non-probability sampling using purposive samples. In collecting the questionnaire, Google Forms contains statements related to dimensions related to the variables measured. The measurement scale used employs a Likert scale. The info analysis technique uses descriptive analysis, testing data instruments validly and reliability tests, simple rectilinear regression analysis, classical assumption tests, and conducting model feasibility tests with the assistance of SPSS V.25 software. We found a significant positive effect between awareness variable (X) on 3R behaviour (Y). during this study, we found that student awareness influences 3R behaviour, especially in food waste.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article under the CC BY-NC license.

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TY  - CONF
AU  - Yuni Adinda Putri
AU  - Syamsurijal
AU  - Zakaria Wahab
AU  - Muchsin Saggaff Shihab
PY  - 2022
DA  - 2022/03/08
TI  - Student Awareness on 3R’s Behavior in Food Waste
BT  - Proceedings of the 7th Sriwijaya Economics, Accounting, and Business Conference (SEABC 2021)
PB  - Atlantis Press
SP  - 29
EP  - 33
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.220304.004
DO  - 10.2991/aebmr.k.220304.004
ID  - Putri2022
ER  -