The Forming Factors of Attitude Towards Social Media Reviews and Its Implications for Visit Intention: A Study on the Mgdalenaf Youtube Channel
- DOI
- 10.2991/aebmr.k.220304.014How to use a DOI?
- Keywords
- Perceived Usefulness; Perceived Ease of Use; Trustworthiness; Information Quality; Source Expertise; Customer Experience; Attitude; Visit Intention; Social Media Review
- Abstract
This study aims to examine and analyze the factors that shape consumer attitudes and behavioral intentions towards reviews on social media. The data collection technique in this study used a survey method through questionnaires distributed online. The purposive sampling technique was chosen as the research sampling technique and involved 100 respondents who were viewers of the Mgdalenaf Youtube channel and domiciled in Jabodetabek. Structural Equation Modeling with Partial Least Square approach was used to process the data. The results showed that perceived usefulness, trust, perceived ease of use, and customer experience were proven to be factors in the formation of attitudes to visit the reviewed restaurant. But the information quality and source expertise are not proven to have a significant influence on Attitudes towards Reviews on Social Media. This study provides guidelines implications for related parties, one of them is for restaurant owners to innovate and build good relationships with food vloggers to encourage the creation of positive electronic word of mouth.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Christin Samosir AU - Whony Rofianto AU - Edi Komara AU - Meta Andriani PY - 2022 DA - 2022/03/08 TI - The Forming Factors of Attitude Towards Social Media Reviews and Its Implications for Visit Intention: A Study on the Mgdalenaf Youtube Channel BT - Proceedings of the 7th Sriwijaya Economics, Accounting, and Business Conference (SEABC 2021) PB - Atlantis Press SP - 109 EP - 120 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.220304.014 DO - 10.2991/aebmr.k.220304.014 ID - Samosir2022 ER -