The Analysis of Researches on Food That Reduce Stress: Vitamin C, Probiotics and Fermented foods
The authors for this paper have contributed the same
- DOI
- 10.2991/assehr.k.220105.022How to use a DOI?
- Keywords
- Food; Stress; Critical Analysis; Clinical Trial; Critique; Media Representation
- Abstract
This work accessed the credibility of the statements made in a media article published by CNN, titled “Food that Reduce Stress”, by examining three clinical trials the media article derives from. Tools such as Cochrane ROB are implemented, and detailed analyses are made in assessing the presence of bias and potential problems within the methodology and presentation of result. Several common problems are found across the studies, including a limited sample size, the presence of selection bias, and the unclarity in trial designs. This work found that although all the statements correspond with the study outcomes, but the author of the media article has not mentioned any information about the quality of the studies he/she has cited.
- Copyright
- © 2022 The Authors. Published by Atlantis Press SARL.
- Open Access
- This is an open access article under the CC BY-NC license.
Cite this article
TY - CONF AU - Elina Ziyu Jin AU - Weiyan Zhang AU - Puer Ding PY - 2022 DA - 2022/01/17 TI - The Analysis of Researches on Food That Reduce Stress: Vitamin C, Probiotics and Fermented foods BT - Proceedings of the 2021 International Conference on Social Development and Media Communication (SDMC 2021) PB - Atlantis Press SP - 107 EP - 117 SN - 2352-5398 UR - https://doi.org/10.2991/assehr.k.220105.022 DO - 10.2991/assehr.k.220105.022 ID - Jin2022 ER -