Proceedings of the Russian Conference on Digital Economy and Knowledge Management (RuDEcK 2020)

<Previous Article In Volume
Next Article In Volume>

RETRACTION: Resource-Saving in Food Production: Features, Principles, Perspectives

Authors
I.P. Bogomolova, E.S. Stryapchikh, E.I. Krivenko, V.V. Chernikov, Yu. N. Vorontsova, V. P. Frolova
Corresponding Author
I.P. Bogomolova
Available Online 1 August 2020.
DOI
10.2991/aebmr.k.200730.119How to use a DOI?
Keywords
-
Abstract

-

Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the Russian Conference on Digital Economy and Knowledge Management (RuDEcK 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
1 August 2020
ISBN
978-94-6252-997-7
ISSN
2352-5428
DOI
10.2991/aebmr.k.200730.119How to use a DOI?
Copyright
© 2020, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - I.P. Bogomolova
AU  - E.S. Stryapchikh
AU  - E.I. Krivenko
AU  - V.V. Chernikov
AU  - Yu. N. Vorontsova
AU  - V. P. Frolova
PY  - 2020
DA  - 2020/08/01
TI  - RETRACTION: Resource-Saving in Food Production: Features, Principles, Perspectives
BT  - Proceedings of the Russian Conference on Digital Economy and Knowledge Management (RuDEcK 2020)
PB  - Atlantis Press
SP  - 336
EP  - 340
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.200730.119
DO  - 10.2991/aebmr.k.200730.119
ID  - Bogomolova2020
ER  -