The Influence of Nutrition on Blood Sugar Level in Diabetus Millitus Type 2

DOI

10.2991/assehr.k.210304.138How to use a DOI?

Keywords

Nutrition, Blood Sugar, Diabetus Millitus Type 2

Abstract

One effort to control blood sugar levels is to diet. Strict diet of carbohydrates is not recommended for people with diabetes, because carbohydrates are a source of various nutrients including fiber, minerals, and vitamins that dissolve in water as well as a primary source of energy for the brain and central nervous system. Fiber that has a protective effect is high in vegetables and fruits. Rice is a food derived from processed rice plants, Rice contains high nutritional value of carbohydrate content of 360 calories, 6.8 grams of protein, and mineral content such as calcium and iron respectively 6 and 0.8 mg and a little vitamin B2. Purpose: This study aims to determine the effect of nutrition on the normalcy of blood sugar when the patient diabetus millitus type 2 in Puskesmas Karang Rayung II Grobogan District. Method: The research method used is pre experiment with One-Group Pretest-posttest Design. The sample of research is 20 people. Data analysis using Paired Sample T-test. Result: The results showed that there was a statistically significant difference in mean Blood Sugar Level (KGD) when the type II DM patients between before and after were given nutrition in the form of daily rice intake (ρ = 0,000, t count = 0.534). Conclusion: The conclusion that can be taken is the consumption of nutrients in the form of rice with the right diet can affect the decrease in Blood Sugar Levels in patients with type II diabetes mellitus.

Copyright

© 2021, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Umi Faridah
AU  - Supardi
AU  - Ahmad Samsudin
PY  - 2021
DA  - 2021/03/08
TI  - The Influence of Nutrition on Blood Sugar Level in Diabetus Millitus Type 2
BT  - Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)
PB  - Atlantis Press
SP  - 615
EP  - 618
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210304.138
DO  - 10.2991/assehr.k.210304.138
ID  - Faridah2021
ER  -