Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)

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The Effectiveness of Green Bean Juice on Hemoglobin Levels in Teenagers

Authors
Piscolia Dynamurti Wintoro, Wiwin Rohmawati, Endang Wahyuningsih
Corresponding Author
Piscolia Dynamurti Wintoro
Available Online 8 March 2021.
DOI
10.2991/assehr.k.210304.143How to use a DOI?
Keywords
Green Bean Juice, Hemoglobin, Teenagers
Abstract

Teenager period is the most critical for development at a later stage in life. Many changes occur in individuals both physically and psychologically. Anemia is defined as a hemoglobin level of less than 12.0 gram/100 ml. In 2018, the prevalence of anemia in Indonesia was 21.7% with anemia patients aged 5-14 years at 26.4% while anemia patients aged 15-24 years was 18.4%. The purpose of this study was to determine the effect of giving green bean juice on hemoglobin levels on the eighth grade students of Jogonalan 1 Junior High School. The research method used was quantitative, pre-experimental designs (Non-designs) with pretest-posttest with control group. The population was all eighth grade students of Jogonalan 1 Junior High School, namely 138 students. The sample used in this study was 24 students consisting of 12 case groups and 12 control groups. The results showed that green bean juice was effective for increasing hemoglobin levels with a p value of 0,000 (p˂0.05). The conclusion is green bean juice is effective for increasing hemoglobin levels. It is suggested that the school can work together with the canteen in providing green bean juice in order to prepare a generation that is not anemic.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
8 March 2021
ISBN
978-94-6239-349-3
ISSN
2352-5398
DOI
10.2991/assehr.k.210304.143How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Piscolia Dynamurti Wintoro
AU  - Wiwin Rohmawati
AU  - Endang Wahyuningsih
PY  - 2021
DA  - 2021/03/08
TI  - The Effectiveness of Green Bean Juice on Hemoglobin Levels in Teenagers
BT  - Proceedings of the 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020)
PB  - Atlantis Press
SP  - 637
EP  - 638
SN  - 2352-5398
UR  - https://doi.org/10.2991/assehr.k.210304.143
DO  - 10.2991/assehr.k.210304.143
ID  - Wintoro2021
ER  -