Proceedings of the 2023 3rd International Conference on Public Management and Intelligent Society (PMIS 2023)

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Tourism Development of Naxi Food Culture Resources in Lijiang

Authors
Shenshen Fan1, Liangbin Cheng1, *
1School of Marxism, Huazhong University of Science and Technology, Wuhan, 430074, China
*Corresponding author. Email: 52628817@qq.com
Corresponding Author
Liangbin Cheng
Available Online 26 July 2023.
DOI
10.2991/978-94-6463-200-2_140How to use a DOI?
Keywords
Tourism development; Food culture resources of ethnic minorities; Naxi nationality in Lijiang; Protection and development
Abstract

With the development of cultural economy and the advent of the era of all-region tourism, the position of dietary cultural resources in the development of social economy is increasingly prominent. Since entering the new era, the Lijiang area has attracted tourists from all over the world with its beautiful natural scenery and unique Dongba culture. The protection, inheritance, development and utilization of Naxi dietary cultural resources in Lijiang are not effective, which makes little contribution to the development of tourism economy and even becomes a weak link. And it put forward the idea and principle of reasonable and orderly development and utilization of Naxi diet culture resources. Then, it puts forward feasible suggestions and Countermeasures to provide some thinking for the harmonious coexistence of cultural protection and economic development.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 2023 3rd International Conference on Public Management and Intelligent Society (PMIS 2023)
Series
Atlantis Highlights in Intelligent Systems
Publication Date
26 July 2023
ISBN
978-94-6463-200-2
ISSN
2589-4919
DOI
10.2991/978-94-6463-200-2_140How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Shenshen Fan
AU  - Liangbin Cheng
PY  - 2023
DA  - 2023/07/26
TI  - Tourism Development of Naxi Food Culture Resources in Lijiang
BT  - Proceedings of the 2023 3rd International Conference on Public Management and Intelligent Society (PMIS 2023)
PB  - Atlantis Press
SP  - 1309
EP  - 1313
SN  - 2589-4919
UR  - https://doi.org/10.2991/978-94-6463-200-2_140
DO  - 10.2991/978-94-6463-200-2_140
ID  - Fan2023
ER  -