Effect of Marketing Mix on Customer Satisfaction and Loyalty PT.TIKI Padang Branch
- DOI
- 10.2991/piceeba2-18.2019.57How to use a DOI?
- Keywords
- product, price, location, promotion, employee, process, physical proof, satisfaction, loyalty
- Abstract
This study aims to analyze the effect the marketing mix on customer satisfaction and loyalty PT.TIKI Cabang Padang.TIKI Padang Branch.penelitian ini termasuk ke dalam penelitian kausatifdengan teknik analisisSEM (Structure Equation Model).This research is included in the causative researchwithSEM (Structure Equation Model)analysis technique.Populasi dalam penelitian ini adalah seluruh konsumen yang melakukan pengiriman barang secara berul ang pada PT.The population in this study is all consumers of PT. TIKI Cabang Padang dengan jumlah sampel sebanyak 200 responden.TIKI Padang Branch with a total sample of 200 respondents.Hasil penelitian menunjukan bahwaProduk, promosi, karyawan,dan kepuasanberpengaruh positif dan signifikan terhadap kepuasan konsumen PT.The results showed thatProducts, promotions, employees, and satisfactionhad a positive and significant effect on customer satisfaction PT.TIKI Cabang Padang.TIKI Padang Branch.SedangkanHarga, lokasi, proses, dan bukti fisiktidak berpengaruh positif dan signifikan terhadap kepuasan konsumen PT.Price, location, process, and physical evidencedo not have a positive and significant effect on customer satisfaction PT.TIKI Cabang Padang.TIKI Padang Branch
- Copyright
- © 2019, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Dewi Marlina AU - Yunia Wardi AU - Dina Patrisia PY - 2019/04 DA - 2019/04 TI - Effect of Marketing Mix on Customer Satisfaction and Loyalty PT.TIKI Padang Branch BT - Proceedings of the 2nd Padang International Conference on Education, Economics, Business and Accounting (PICEEBA-2 2018) PB - Atlantis Press SP - 432 EP - 440 SN - 2352-5428 UR - https://doi.org/10.2991/piceeba2-18.2019.57 DO - 10.2991/piceeba2-18.2019.57 ID - Marlina2019/04 ER -