The Resilience of Micro, Small, and Medium Enterprises in Facing COVID-19 in the Regional Economy
- DOI
- 10.2991/aebmr.k.210616.021How to use a DOI?
- Keywords
- COVID-19, Food Security, Micro Small Medium Enterprise, Wingko
- Abstract
The spread of the COVID-19 virus has impacted the economic activities of entrepreneurs. Micro, Small, and Medium Enterprises (MSME) is one business that is affected by the COVID-19 virus pandemic. This study aims to describe the conditions of MSME wingko producers in facing the impact of the pandemic. This is an exploratory research and the data analysis method used is descriptive. The primary data collection was carried out using in-depth interview technique and field observations for a period of approximately one month, from July 2020 to August 2020. The respondents in this study were the MSME producers of wingko processed food sector in Babat District, Lamongan Regency, East Java Province, Indonesia. The results of the study concluded that the spread of the COVID-19 virus caused a decrease in turnover, enough to halt the production process of MSME wingko.
- Copyright
- © 2021, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Sugeng Hadi Utomo AU - Imam Mukhlis AU - Abdul Rouf Atilis PY - 2021 DA - 2021/06/17 TI - The Resilience of Micro, Small, and Medium Enterprises in Facing COVID-19 in the Regional Economy BT - Proceedings of the Sixth Padang International Conference On Economics Education, Economics, Business and Management, Accounting and Entrepreneurship (PICEEBA 2020) PB - Atlantis Press SP - 141 EP - 147 SN - 2352-5428 UR - https://doi.org/10.2991/aebmr.k.210616.021 DO - 10.2991/aebmr.k.210616.021 ID - Utomo2021 ER -