Experiment and Amount Optimization Analysis of Oil-Water Mixture Frying Machine Based on FLUENT
- DOI
- 10.2991/msota-16.2016.56How to use a DOI?
- Keywords
- oil-water mixture; simulation; heat transfer; optimization design
- Abstract
This paper simulated oil-heating process of frying machine by FLUENT software, in order to improve high-energy consumption problem of oil-water mixture frying machine in the working process. It analyzed temperature variation of nine key points, and came to a conclusion that temperature of different layers of frying machine has significant differences and temperature of each layer is even. Experimental results of nine key points are collected to be compared with the simulated results. According to comparison, the maximum temperature difference between experimental results of three points and simulated results is 5 ; it at transition layer is 4 ; it at oil-water interface is 3 . The results prove reliability of the model. Through comparing simulated results of different models, it can be concluded that when the distance from the interface to tank bottom is 120mm, the heating time is shortest; when the dimension of cooling tube is greater than or equal to 44mm, average temperature of frying layer stays in 180 ; when power of a single heating tube is greater than 4kw, although heating time still reduces slowly, heating consumption remains at 4.7ž103kj.
- Copyright
- © 2017, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Xuejing Zhang AU - Zhenwei Yu AU - Khurram Yousaf AU - Kunjie Chen PY - 2016/12 DA - 2016/12 TI - Experiment and Amount Optimization Analysis of Oil-Water Mixture Frying Machine Based on FLUENT BT - Proceedings of 2016 International Conference on Modeling, Simulation and Optimization Technologies and Applications (MSOTA2016) PB - Atlantis Press SP - 257 EP - 261 SN - 2352-538X UR - https://doi.org/10.2991/msota-16.2016.56 DO - 10.2991/msota-16.2016.56 ID - Zhang2016/12 ER -