Proceedings of the 2016 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics (msetasse-16)

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Effects of Preoperative Enteral Nutrition Support on Postoperative Nutritional Status and Immune Function of Colorectal Cancer Patients

Authors
Dayong Ding, Dan Wang, Zhenbo Shu
Corresponding Author
Dayong Ding
Available Online November 2016.
DOI
10.2991/msetasse-16.2016.273How to use a DOI?
Keywords
Enteral Nutrition, Colorectal Cancer, Preoperation, Immunity
Abstract

We performed a prospective randomized clinical trial to evaluate the effects of preoperative one week enteral nutrition (EN) support on the postoperative nutritional status, immune function and inflammatory response of colorectal cancer patients. Materials and Methods: 96 patients undergoing colorectal surgery were randomly divided into preoperative one week EN group (trial group, n=48) and preoperative normal food group (control group, n=48). The EN group was continuously treated with EN support for 7 days according to the treatment protocols before operation. The control group was given normal food. All the patients were checked for their body weight, upper arm circumference, white blood cell count (WBC), albumin (ALB), prealbumin (PA), C-reactive protein (CRP), humoral immunity (IgA, IgG), T cell subsets (CD4, CD8 and CD4/CD8), interleukin-6 (IL-6), tumor necrosis factor- (TNF- ) on the preoperative and the postoperative 1st and 7th day, respectively. Results: PA and IgG levels of the experimental group were higher than those of the control group on the postoperative 7th day, whereas IL-6 level of the experimental group was lower than that of the control group. Conclusion: Preoperative one week EN support for colorectal cancer patients will improve the postoperative nutritional status and immune function, alleviate inflammatory response of colorectal cancer patients.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics (msetasse-16)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
November 2016
ISBN
978-94-6252-263-3
ISSN
2352-5398
DOI
10.2991/msetasse-16.2016.273How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Dayong Ding
AU  - Dan Wang
AU  - Zhenbo Shu
PY  - 2016/11
DA  - 2016/11
TI  - Effects of Preoperative Enteral Nutrition Support on Postoperative Nutritional Status and Immune Function of Colorectal Cancer Patients
BT  - Proceedings of the 2016 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics (msetasse-16)
PB  - Atlantis Press
SP  - 1282
EP  - 1287
SN  - 2352-5398
UR  - https://doi.org/10.2991/msetasse-16.2016.273
DO  - 10.2991/msetasse-16.2016.273
ID  - Ding2016/11
ER  -