Quantitative Determination of Solanine in Potato with Different Growing Periods in Different Areas of Ningxia

DOI

10.2991/mseee-17.2017.15How to use a DOI?

Keywords

NingXia,Potato,solanine, Extraction,Growing period.

Abstract

The content of solanine in potato was determined by high performance liquid chromatography (HPLC) and UV detector. The content of solanine in potato was studied in different regions and different cultivars.With the extension of the growth time, the content of solanine decreased gradually in the three growing periods of potato (tuber growth, starch accumulation and ripening).The content of solanine in the coated potato is generally higher than that of the open potato.In the growth period of tuber, the content of solanine in Long No.14 was 3.358 mg / 100g, which was higher than that of other cultivars.With the cultivars of Open No.14 ,the content of solanine was lower than that of other cultivars in three growing period and the content of solanine was the lowest in mature harvest.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Danqing Zhao
AU  - Fengfeng Zhang
AU  - Yan Wu
AU  - Qian Ge
AU  - Xiang Chen
AU  - Xiaojing Wang
PY  - 2017/08
DA  - 2017/08
TI  - Quantitative Determination of Solanine in Potato with Different Growing Periods in Different Areas of Ningxia
BT  - Proceedings of the 2017 International Conference on Material Science, Energy and Environmental Engineering (MSEEE 2017)
PB  - Atlantis Press
SP  - 76
EP  - 80
SN  - 2352-5401
UR  - https://doi.org/10.2991/mseee-17.2017.15
DO  - 10.2991/mseee-17.2017.15
ID  - Zhao2017/08
ER  -