Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering

Solid-liquid flow model and the impact of turbulent flow field on stirred parameters for oil chili sauce

Authors
Liya Yu, Shaobo Li, Lifei Luo, Ling He
Corresponding Author
Liya Yu
Available Online October 2016.
DOI
10.2991/mmme-16.2016.154How to use a DOI?
Keywords
Oil chili sauce, Solid-liquid flow model, Stirring device, Turbulence model
Abstract

From the study of mixed solid-liquid flow characteristics of viscous liquid, solid-liquid model of two phase flow for oil chili sauce in the stirring apparatus is presented in this paper. The impacts of turbulent flow field for stirred parameters in the stirring apparatus are studied. Combining with the study of oil chili fluid flow characteristics, proposes the solid flow model and turbulent flow field on stirre parameters on oili sauce, for determining of the stirring speed and so on.

Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering
Series
Advances in Engineering Research
Publication Date
October 2016
ISBN
978-94-6252-221-3
ISSN
2352-5401
DOI
10.2991/mmme-16.2016.154How to use a DOI?
Copyright
© 2016, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Liya Yu
AU  - Shaobo Li
AU  - Lifei Luo
AU  - Ling He
PY  - 2016/10
DA  - 2016/10
TI  - Solid-liquid flow model and the impact of turbulent flow field on stirred parameters for oil chili sauce
BT  - Proceedings of the 2016 4th International Conference on Mechanical Materials and Manufacturing Engineering
PB  - Atlantis Press
SP  - 648
EP  - 651
SN  - 2352-5401
UR  - https://doi.org/10.2991/mmme-16.2016.154
DO  - 10.2991/mmme-16.2016.154
ID  - Yu2016/10
ER  -