Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)

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Phonestemic Aspects of Java Traditional Food Names Based on Glutinous Rice

Authors
Alfiah1, *, Sunarya1, Yuli Kurniati Werdiningsih1
1PGRI Semarang University, Semarang, Indonesia
*Corresponding author. Email: alfiah@upgris.ac.id
Corresponding Author
Alfiah
Available Online 13 May 2023.
DOI
10.2991/978-2-38476-022-0_5How to use a DOI?
Keywords
Javanese traditional food; phonestemic
Abstract

This study aims to obtain an overview of the iconic form of the name of traditional Javanese food from the phonestemic aspect. This is based on the fact that many types of traditional Javanese food still exist and are productive, especially when viewed in traditional markets, or even in certain supermarkets. Therefore, this study will describe the words of the names of traditional Javanese foods based on their phonestemic aspects. This field study research uses a qualitative descriptive method with “agih” and “padan” analysis techniques. The agih technique is to analyze data related to language elements directly, for example, words and their constituent elements used as names for traditional foods. The equivalent technique to analyze language elements compared to foreign language elements is related to the depiction of traditional name icons, especially the characters and types of traditional Javanese food. The results of this study will prove that many traditional Javanese foods are related to phonestemic processes that are adapted to the character of certain types of food.

Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title
Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)
Series
Advances in Social Science, Education and Humanities Research
Publication Date
13 May 2023
ISBN
978-2-38476-022-0
ISSN
2352-5398
DOI
10.2991/978-2-38476-022-0_5How to use a DOI?
Copyright
© 2023 The Author(s)
Open Access
Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

risenwbib
TY  - CONF
AU  - Alfiah
AU  - Sunarya
AU  - Yuli Kurniati Werdiningsih
PY  - 2023
DA  - 2023/05/13
TI  - Phonestemic Aspects of Java Traditional Food Names Based on Glutinous Rice
BT  - Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)
PB  - Atlantis Press
SP  - 40
EP  - 44
SN  - 2352-5398
UR  - https://doi.org/10.2991/978-2-38476-022-0_5
DO  - 10.2991/978-2-38476-022-0_5
ID  - 2023
ER  -