Research on Extraction and Properties of Antler Plate Collagen Protein

DOI

10.2991/meita-16.2017.42How to use a DOI?

Keywords

antler plate, collagen protein, protease

Abstract

As far as antler plate is concerned, we adopt pepsin extraction method to extract the collagen protein in antler plate and use the vacuum freeze to dry into antler plate collagen protein powder in the paper. In addition, we adopt the biological enzymolysis technology to make antler plate collagen protein powder be enzyme digested into peptide. From the perspective of improving the utilization ratio of antler plate collagen protein we start to reduce the costs and improve the competitiveness of the enterprises. The collagen protein is the main component of vertebrates protein. We mainly investigate the influence of different concentrations (1%, 2%, 3%, 4%, 5%) of pepsin on the collagen protein extraction, and we examine the in-vitro fiber capacity of collagen protein and denatured temperature of collagen protein.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Na Yao
PY  - 2017/02
DA  - 2017/02
TI  - Research on Extraction and Properties of Antler Plate Collagen Protein
BT  - Proceedings of the 2016 2nd International Conference on Materials Engineering and Information Technology Applications (MEITA 2016)
PB  - Atlantis Press
SP  - 197
EP  - 201
SN  - 2352-5401
UR  - https://doi.org/10.2991/meita-16.2017.42
DO  - 10.2991/meita-16.2017.42
ID  - Yao2017/02
ER  -