Research on the Construction of Business Management Specialty Group Based on Innovation and Entrepreneurship

DOI

10.2991/meici-18.2018.60How to use a DOI?

Keywords

Business administration; Innovation and entrepreneurship; Ability development; Community building

Abstract

Mass innovation and entrepreneurship is leading the development of the times. For this reason, many colleges and universities in China are integrating professional education with innovation and entrepreneurship education. The knowledge structure of the business administration profession has innate advantages in innovation and entrepreneurship. Business Administration is a basic course for Business Administration major. The characteristics of the discipline are characterized by strong practicality. The quality of management education directly affects the training of professionals in business administration. Therefore, starting from the teaching management design of the management community, this article continues to explore and deepen the teaching reform, and gradually forms a platform for characteristic teaching training, so as to effectively promote the training of business management talents. In addition, the implementation of the construction of the professional business administration group has also achieved great results. It is hoped that the colleges and universities will actively use the community management and promote the innovation and entrepreneurship of business management professionals.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Qin Zhang
PY  - 2018/12
DA  - 2018/12
TI  - Research on the Construction of Business Management Specialty Group Based on Innovation and Entrepreneurship
BT  - Proceedings of the 2018 8th International Conference on Management, Education and Information (MEICI 2018)
PB  - Atlantis Press
SP  - 308
EP  - 312
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-18.2018.60
DO  - 10.2991/meici-18.2018.60
ID  - Zhang2018/12
ER  -