Proceedings of the 2015 International Conference on Management, Education, Information and Control

Snacks Online Sales System

Authors
Junli Xu
Corresponding Author
Junli Xu
Available Online June 2015.
DOI
10.2991/meici-15.2015.320How to use a DOI?
Keywords
E-commerce; JSP technology; Online snacks sales system
Abstract

With the rise of e-commerce, online stores are increasingly attracting people's attention, and more and more people choose online store to purchase their needed goods. The system consists of client interface for self-service purchasing and backend interface with administrator management function. The main function of front interface is to achieve commodities browse, purchase, and membership register. The main function of backend interface is to allow administrators to log in to add, modify or delete food the backend with direct control, and it can also be used to view, manage customer orders, and inquire customers’ information, as well as add, modify, search, delete some basic information and other operations. Practice has proved that the system is user-friendly and robust.

Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2015 International Conference on Management, Education, Information and Control
Series
Advances in Intelligent Systems Research
Publication Date
June 2015
ISBN
978-94-62520-85-1
ISSN
1951-6851
DOI
10.2991/meici-15.2015.320How to use a DOI?
Copyright
© 2015, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Junli Xu
PY  - 2015/06
DA  - 2015/06
TI  - Snacks Online Sales System
BT  - Proceedings of the 2015 International Conference on Management, Education, Information and Control
PB  - Atlantis Press
SP  - 1883
EP  - 1892
SN  - 1951-6851
UR  - https://doi.org/10.2991/meici-15.2015.320
DO  - 10.2991/meici-15.2015.320
ID  - Xu2015/06
ER  -