Study on Risk Assessment of Meat and Meat Products Quality Safety Based on Risk Matrix

DOI

10.2991/meic-15.2015.98How to use a DOI?

Keywords

risk matrix; food safety; risk assessment; meat and meat products; government regulation

Abstract

In order to control the food safety risk about meat products effectively, the government supervision and spot check data need to be collected about meat products in recent years. Then unqualified occurrence circumstance of different-category meat product was analysed. On the combination of government supervision, illegal cases, food poisoning, consumer complaints and more digitals in other aspects, we identified food safety risk factors of meat products. This paper presents a food safety risk assessment model based on risk matrix. Taking bacon and jerky products for example to conduct an empirical study, the factor of food safety was valued different risk levels. It will be not only provide a basis for decision–making of government to plan and implement the replied measure of risk dynamically, but also provide a reference for other food categories in risk factor degree assessment of quality and safety.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Haihong Xin
AU  - Xiaoqian Fang
AU  - Yuanyuan Wang
AU  - Sihui Hong
AU  - Tingxin Wang
PY  - 2015/04
DA  - 2015/04
TI  - Study on Risk Assessment of Meat and Meat Products Quality Safety Based on Risk Matrix
BT  - Proceedings of the 2015 International Conference on Mechatronics, Electronic, Industrial and Control Engineering
PB  - Atlantis Press
SP  - 423
EP  - 426
SN  - 2352-5401
UR  - https://doi.org/10.2991/meic-15.2015.98
DO  - 10.2991/meic-15.2015.98
ID  - Xin2015/04
ER  -