Proceedings of the 2013 International Conference on the Modern Development of Humanities and Social Science

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Challenges Facing the Food Industry Examples from the Baked Goods Sector

Authors
Zaza Nadja Lee Hansen, Peter Jacobsen
Corresponding Author
Zaza Nadja Lee Hansen
Available Online December 2013.
DOI
10.2991/mdhss-13.2013.113How to use a DOI?
Keywords
food industry, case study, management science, operations management
Abstract

This paper investigates the challenges in the food industry, illustrated by a case study from the baked goods sector in Denmark. The paper proposes key elements this sector needs to address in order to limit waste improve productivity and increase profitability.

Copyright
© 2013, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2013 International Conference on the Modern Development of Humanities and Social Science
Series
Advances in Intelligent Systems Research
Publication Date
December 2013
ISBN
978-90786-77-90-1
ISSN
1951-6851
DOI
10.2991/mdhss-13.2013.113How to use a DOI?
Copyright
© 2013, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

risenwbib
TY  - CONF
AU  - Zaza Nadja Lee Hansen
AU  - Peter Jacobsen
PY  - 2013/12
DA  - 2013/12
TI  - Challenges Facing the Food Industry Examples from the Baked Goods Sector
BT  - Proceedings of the 2013 International Conference on the Modern Development of Humanities and Social Science
PB  - Atlantis Press
SP  - 430
EP  - 433
SN  - 1951-6851
UR  - https://doi.org/10.2991/mdhss-13.2013.113
DO  - 10.2991/mdhss-13.2013.113
ID  - Hansen2013/12
ER  -