Design of University Central Kitchen Management Information System

DOI

10.2991/mcei-18.2018.29How to use a DOI?

Keywords

Center Kitchen; Food orders; Logistics and distribution management; Work flow

Abstract

With the increasing enrollment of colleges and universities, the demand for catering services is getting higher and higher. The traditional management mode has not adapted to the development of the new situation, so it is urgent to reform the management mode. This paper analyzes the shortcomings of traditional college food management mode and introduces the concept, factors and characteristics of the central kitchen management mode. Combining the central kitchen management mode with information technology, the management information system based on central kitchen mode is proposed. The realization scheme and technical route of the system are discussed. The software structure, data model and workflow of the system are designed. The construction of the college center kitchen and its management system will greatly promote the improvement of its management level and better serve the teachers and students.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Quanzhou Huang
PY  - 2018/06
DA  - 2018/06
TI  - Design of University Central Kitchen Management Information System
BT  - Proceedings of the 2018 8th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2018)
PB  - Atlantis Press
SP  - 149
EP  - 152
SN  - 2352-538X
UR  - https://doi.org/10.2991/mcei-18.2018.29
DO  - 10.2991/mcei-18.2018.29
ID  - Huang2018/06
ER  -