Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test

DOI

10.2991/mcei-17.2017.201How to use a DOI?

Keywords

Grapefruit Seed; Flavonoids; Orthogonal Test Method

Abstract

In this paper, the technology of ultrasonic extraction of flavonoids from grapefruit seed was studied. The orthogonal design method was used to optimize the process. The results showed that the optimum extraction parameters were ultrasonic ratio 1:50 (g / mL) , Ultrasonic power of 280w, extraction temperature 65 , extraction time 30min. Under these conditions, the extraction rate of flavonoids from grapefruit seed was 3.380mg / g. Ultrasonic enhanced extraction has the advantages of low temperature, high extraction efficiency and low cost, which can provide reference for industrial application.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Qiu Xian
AU  - Wang Jing
AU  - Lu Minyi
AU  - Bi Yongguang
PY  - 2017/12
DA  - 2017/12
TI  - Optimization of Extraction Technology of Flavonoids from Grapefruit by Orthogonal Test
BT  - Proceedings of the 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017)
PB  - Atlantis Press
SP  - 939
EP  - 942
SN  - 2352-538X
UR  - https://doi.org/10.2991/mcei-17.2017.201
DO  - 10.2991/mcei-17.2017.201
ID  - Xian2017/12
ER  -