The Application of Risk Matrix Method in Quality Evaluation of Wheat Flour

DOI

10.2991/mcei-17.2017.92How to use a DOI?

Keywords

Flour; Risk matrix; Index; Quality and safety; Risk assessment

Abstract

In order to control the food safty risk about wheat flour effectively,this paper identify the quality and safety risk factors of wheat flour by collecting the country nearly five years of datas for the supervision and check, and combined with access to information of media exposure or consumer complaints of flour quality and safety problems .And then, establish the wheat flour quality evaluation index system, applying evaluation model of risk matrix to implementing the risk assessment for 19 indexes of wheat flour. Each risk index of wheat flour has its own food safety risk level. Different levels take different control measures, thus providing reference for effectively controlling the quality of the wheat flour safety risk.

Copyright

© 2017, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Haihong Xin
AU  - Yahui Wu
AU  - Qian Zhang
AU  - Yuanyuan Zuo
AU  - Nan Zhang
PY  - 2017/12
DA  - 2017/12
TI  - The Application of Risk Matrix Method in Quality Evaluation of Wheat Flour
BT  - Proceedings of the 2017 7th International Conference on Mechatronics, Computer and Education Informationization (MCEI 2017)
PB  - Atlantis Press
SP  - 426
EP  - 430
SN  - 2352-538X
UR  - https://doi.org/10.2991/mcei-17.2017.92
DO  - 10.2991/mcei-17.2017.92
ID  - Xin2017/12
ER  -