Mechanical Properties Effect of Clay Ceramics by Mixing with Activated Charcoal, Rice Husk Ash, and Sugarcane Leaf Ash
- DOI
- 10.2991/978-2-38476-012-1_25How to use a DOI?
- Keywords
- Mechanical properties; clay ceramics; activated charcoal; rice husk ash; sugarcane leaf ash
- Abstract
This experimental study aims to determine the effect of mixing rice husk ash, sugarcane leaf ash, and activated carbon on the mechanical properties of ceramics. Rice husks were obtained from the rice mill in Sawah Kulon Village, Pasawahan District, Purwakarta Regency. Sugarcane leaves were obtained from the Sugarcane Plantation, Purwadadi District, Subang Regency. While activated carbon were made of burning coconut shells. Rice husk ash, sugarcane leaf ash, and activated carbon powder were mixed with clay in a ratio of 25%, 50%, and 70% in volume percent. Each sample was burned at a temperature of 300 ℃–350 ℃ within 3.5 h. Furthermore, the pressure test and bending test were carried out to determine the mechanical properties of the sample. The results shows that there is an effect of mixing the three materials on the hardness and flexibility of ceramics.
- Copyright
- © 2023 The Author(s)
- Open Access
- Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.
Cite this article
TY - CONF AU - Muchammad Chusnan Aprianto PY - 2023 DA - 2023/03/29 TI - Mechanical Properties Effect of Clay Ceramics by Mixing with Activated Charcoal, Rice Husk Ash, and Sugarcane Leaf Ash BT - Proceedings of the Mathematics and Science Education International Seminar 2021 (MASEIS 2021) PB - Atlantis Press SP - 186 EP - 193 SN - 2352-5398 UR - https://doi.org/10.2991/978-2-38476-012-1_25 DO - 10.2991/978-2-38476-012-1_25 ID - Aprianto2023 ER -