Quality’s Impact on Food Development in China

DOI

10.2991/kam-15.2015.76How to use a DOI?

Keywords

food quality; premium food; development; statistic analysis.

Abstract

Compare to common food, premium food is produced by high quality raw materials, and processed under highly controlled processing procedure. However, its excellent quality features did not assist with the local made premium food sales in China. Based on statistic data analysis, it is found out quality is not a single significant factor impact on high quality food development. The development of high quality food is also impacted by employment status, number of children in family, age and occupation of food buyers. Producing high quality good taste food, with clear target on effective consumer groups are development opportunities for premium food in China.

Copyright

© 2015, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Xu Yang
AU  - Tan Feng
AU  - Peng Xinyi
AU  - Li Yukun
PY  - 2015/06
DA  - 2015/06
TI  - Quality’s Impact on Food Development in China
BT  - Proceedings of the 5th International Symposium on Knowledge Acquisition and Modeling
PB  - Atlantis Press
SP  - 277
EP  - 279
SN  - 1951-6851
UR  - https://doi.org/10.2991/kam-15.2015.76
DO  - 10.2991/kam-15.2015.76
ID  - Yang2015/06
ER  -