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The comparative research of rice-growing culture between south China and southern part of Japan
Authors
Zhang Fang, Dai Xingwu, Li Minghua
Corresponding Author
Zhang Fang
Available Online December 2015.
- DOI
- 10.2991/jisem-15.2015.60How to use a DOI?
- Keywords
- Guangxi province; Okinawa; Rice-growing culture; Cooking culture; Comparative
- Abstract
China is one of the most ancient countries to grow rice, and also be known as the origin country of Asian rice. While Japan as the neighbouring country of China, also has long history about rice-growing culture. Now it is generally believed that the rice-growing culture in Japan is originated from China. By comparing the rice-growing culture and the cooking culture between Guangxi province in china and Okinawa in japan, we could promote the understanding and deepen the friendship between those two countries.
- Copyright
- © 2015, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
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Cite this article
TY - CONF AU - Zhang Fang AU - Dai Xingwu AU - Li Minghua PY - 2015/12 DA - 2015/12 TI - The comparative research of rice-growing culture between south China and southern part of Japan BT - Proceedings of the 2015 Joint International Social Science, Education, Language, Management and Business Conference PB - Atlantis Press SP - 291 EP - 294 SN - 2352-5398 UR - https://doi.org/10.2991/jisem-15.2015.60 DO - 10.2991/jisem-15.2015.60 ID - Fang2015/12 ER -