The Progress of Tea Polysaccharide Effect on Anti-aging of Antioxidant

DOI

10.2991/jiaet-18.2018.3How to use a DOI?

Keywords

Tea PolySaccharide (TPS); Free radicals; Anti-aging; Research progress

Abstract

Tea polysaccharide (TPS), which is considered to be another important active ingredient after Tea Polyphenols Relay, consists of monosaccharides which have a variety of biological activity and the complex structure. It has hypoglycemic, lipid-lowering, anti-thrombosis, anti-oxidation, anti-aging, anti-atherosclerotic, anti-cancer and improve immune function. Modern medical research shows that aging, inflammation, cardiovascular disease, cancer are closely related to the increasing of reactive oxygen species. A large number of natural products in the antioxidant components can clear free radicals, impede the lipid peroxidation by which it was induced, play a preventive role in the occurrence of these diseases. So we review the related literature of TPS in the anti-aging of antioxidants, and aim to provide more reference for the future TPS medicinal research.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Min Shi
AU  - Zenghui Zhao
PY  - 2018/03
DA  - 2018/03
TI  - The Progress of Tea Polysaccharide Effect on Anti-aging of Antioxidant
BT  - Proceedings of the 2018 Joint International Advanced Engineering and Technology Research Conference (JIAET 2018)
PB  - Atlantis Press
SP  - 13
EP  - 18
SN  - 2352-5401
UR  - https://doi.org/10.2991/jiaet-18.2018.3
DO  - 10.2991/jiaet-18.2018.3
ID  - Shi2018/03
ER  -