Research on the Countermeasures for Supervision of Individual Workshops of Food Processing and Production in China
Authors
Jia Zuo
Corresponding Author
Jia Zuo
Available Online August 2018.
- DOI
- 10.2991/jahp-18.2018.63How to use a DOI?
- Keywords
- food processing; individual workshop; food safety; supervision
- Abstract
Relying on a large platform of food safety and supervision, based on the study of the status quo and existing problems in the production and processing supervision of individual food workshops in China, this paper proposes some countermeasures and suggestions on how to strengthen supervision on individual food production and processing workshops in China and guide its healthy development.
- Copyright
- © 2018, the Authors. Published by Atlantis Press.
- Open Access
- This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).
Cite this article
TY - CONF AU - Jia Zuo PY - 2018/08 DA - 2018/08 TI - Research on the Countermeasures for Supervision of Individual Workshops of Food Processing and Production in China BT - Proceedings of the 3rd International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economic Subjects (JAHP 2018) PB - Atlantis Press SP - 308 EP - 312 SN - 2352-5398 UR - https://doi.org/10.2991/jahp-18.2018.63 DO - 10.2991/jahp-18.2018.63 ID - Zuo2018/08 ER -