Determinants of Food Industry Competitiveness in China from the Perspectives of Porter's Diamond Model

DOI

10.2991/jahp-18.2018.57How to use a DOI?

Keywords

food industry competitiveness; porter's diamond model; international competitiveness; assessment indices

Abstract

Indices and measurements of food industry competitiveness with an international approach are required to potentially measure food industry productivity and raise national competitiveness worldwide. This study developed assessment criteria of food industry competitiveness based on Porter's diamond model, reset food industry competitiveness indices, and finally add innovation as a key factor affecting all other indices. The results indicate that there are seven indicators: production factors, demand conditions, supportive industries, enterprise strategy, industry structure and competitive environment, government policies and innovation. These research results intend to provide food industry policy makers with some strategic recommendations, and may serve as a baseline for further food industry studies using Porter's diamond model.

Copyright

© 2018, the Authors. Published by Atlantis Press.

Open Access

This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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TY  - CONF
AU  - Longhua Zhao
PY  - 2018/08
DA  - 2018/08
TI  - Determinants of Food Industry Competitiveness in China from the Perspectives of Porter's Diamond Model
BT  - Proceedings of the 3rd International Conference on Judicial, Administrative and Humanitarian Problems of State Structures and Economic Subjects (JAHP 2018)
PB  - Atlantis Press
SP  - 281
EP  - 286
SN  - 2352-5398
UR  - https://doi.org/10.2991/jahp-18.2018.57
DO  - 10.2991/jahp-18.2018.57
ID  - Zhao2018/08
ER  -