Proceedings of the 2018 3rd International Workshop on Materials Engineering and Computer Sciences (IWMECS 2018)

Research on Sulfide Biological Extraction Technology

Authors
Rui Wei
Corresponding Author
Rui Wei
Available Online April 2018.
DOI
10.2991/iwmecs-18.2018.30How to use a DOI?
Keywords
Research, Sulfide Biological Extraction, Technology
Abstract

In recent years, various kinds of desulphurization technologies for the biological oxidation of sulfide to elemental sulfur at home and abroad are introduced. The factors that affect the biological oxidation of sulfide to elemental sulfur are summarized, including the ratio of oxygen to sulfur, dissolved oxygen concentration, sulfide concentration, chemical oxidation, microbial species, pH, temperature and other factors. We proposed biological oxidation desulfurization technology development prospects. The technology will be desulfurization and elemental sulfur recovery and as a whole, is a safe, low-cost waste of sulfur waste technology into waste.

Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of the 2018 3rd International Workshop on Materials Engineering and Computer Sciences (IWMECS 2018)
Series
Advances in Computer Science Research
Publication Date
April 2018
ISBN
978-94-6252-491-0
ISSN
2352-538X
DOI
10.2991/iwmecs-18.2018.30How to use a DOI?
Copyright
© 2018, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - Rui Wei
PY  - 2018/04
DA  - 2018/04
TI  - Research on Sulfide Biological Extraction Technology
BT  - Proceedings of the 2018 3rd International Workshop on Materials Engineering and Computer Sciences (IWMECS 2018)
PB  - Atlantis Press
SP  - 134
EP  - 137
SN  - 2352-538X
UR  - https://doi.org/10.2991/iwmecs-18.2018.30
DO  - 10.2991/iwmecs-18.2018.30
ID  - Wei2018/04
ER  -