Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

Consumption and Digestibility Value of Crude Fiber of Dairy Goat Feed with Supplementation Garlic Husk Flour and Organic Minerals (Cr, Se, and Zn-Lysinat)

Authors
Tri Puji Rahayu1, *, Caribu Hadi Prayitno2, Munasik Munasik2
1Department of Animal Science, Faculty of Agriculture, Tidar University, Indonesia
2Department of Animal Science, Faculty of Animal Science, Jenderal Soedirman University, Indonesia
*Corresponding author. Email: tripujirahayu@untidar.ac.id
Corresponding Author
Tri Puji Rahayu
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.058How to use a DOI?
Keywords
Garlic husk flour; Jawarandu goat; organic mineral
Abstract

Supplementation of garlic husk flour and organic minerals (Cr, Se, and Zn-Lysinat) is an effort to manipulate the rumen microbial ecosystem to increase dairy goat feed’s consumption and digestibility value of crude fiber. This research was designed to investigate the effect of supplementation of garlic husk flour and organic minerals in dairy goat feed on the consumption and digestibility of crude fiber. This research used 15 pregnant mothers of Jawarandu Goats on the 2nd lactation period with an average body weight of 37,70±5,38kg, which was fed with 70:30 dry matter of forage and concentrate. The method used was Completely Randomized Design (CRD) with three treatments and five replications. R0 was basal feed without supplementation (garlic husk flour and organic minerals), R1: R0 + 30ppm garlic husk flour, R2: R1 + 41,8ppm organic minerals (Cr, Se, and Zn-Lysinat). Data were analyzed using ANOVA, and the differences among the means were examined using the BNJ test. The results showed that supplementation of garlic husk flour and organic minerals (Cr, Se, and Zn-Lysinat) had a significant effect on the value of crude fiber consumption (2,140-3,490 grams/head) but did not affect the digestibility of crude fiber (86,32-91,30%). The highest consumption and digestibility values of crude fiber were produced by supplementation with 30 ppm of garlic husk flour, while the combination of supplementation of garlic husk flour with organic minerals decreased the consumption and digestibility value of crude fiber. In conclusion, supplementation of 30 ppm garlic husk flour and 41.8ppm organic minerals (Cr, Se, and Zn-Lysinat) has not increased consumption and digestibility crude fiber value of crude fiber value Jawarandu dairy goat.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
978-94-6239-557-2
ISSN
2468-5747
DOI
10.2991/absr.k.220309.058How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Tri Puji Rahayu
AU  - Caribu Hadi Prayitno
AU  - Munasik Munasik
PY  - 2022
DA  - 2022/03/29
TI  - Consumption and Digestibility Value of Crude Fiber of Dairy Goat Feed with Supplementation Garlic Husk Flour and Organic Minerals (Cr, Se, and Zn-Lysinat)
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 300
EP  - 305
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.058
DO  - 10.2991/absr.k.220309.058
ID  - Rahayu2022
ER  -