Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)

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Effect of Skin Cow Immersion Time in Pineapples Peel Extract Solution on Yield, Viscosity, and Gelatin Color

Authors
R. Singgih Sugeng Santosa1, *, Arif Prashadi Santosa2
1Animal Science Faculty. Jenderal Soedirman University, Purwekerto, Indonesia
2Agriculture Faculty, Muhammadiyah Purwokerto University, Purwokerto, Indonesia
*Corresponding author. Email: rsinggihsugengs@gmail.com
Corresponding Author
R. Singgih Sugeng Santosa
Available Online 29 March 2022.
DOI
10.2991/absr.k.220309.077How to use a DOI?
Keywords
Yield; Viscosity; Gelatine Color; Pineapples Peel; Skin Cow
Abstract

This research aims to study the effect of immersion time on yield, viscosity, and color of skin cow gelatines. Twenty-four thousand grams of skin cow, twelve thousand grams pineapples peel, and ten thousand two hundred millilitre an aquadest were used in this research. The Experiment method that used in this research was the completely randomized design, as the treatment is immersion time of skin cow in 15% pineapple peel extract (T1= 2 hours, T2= 4 hours, T3= 6 hours). Each treatment was eight replicated. Rendemen (yield), viscosity, and color of gelatine were measured as variables. Data were analysed by variance analysis. The result of the analysis showed that immersion time significant effect on yield and viscosity but no significant effect on the color of gelatine. The average of yield, viscosity, and color of gelatine with 2 hours, 4 hours, and 6 hours immersion time respectively were 2.51 ± 0.07 percent; 2.62 ± 0.10 percent; 2.98 ± 0.04 percent, 2.50 ± 0.19 cP; 2.73 ± 0.15 cP; 3.38 ± 0.17 cP and 66.71 ± 5.15; 68.41 ± 3.73; 70.18 ± 5.83. The conclusion is with 6 hour immersion time would produce gelatines with the best yield and viscosity.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
Series
Advances in Biological Sciences Research
Publication Date
29 March 2022
ISBN
978-94-6239-557-2
ISSN
2468-5747
DOI
10.2991/absr.k.220309.077How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

risenwbib
TY  - CONF
AU  - R. Singgih Sugeng Santosa
AU  - Arif Prashadi Santosa
PY  - 2022
DA  - 2022/03/29
TI  - Effect of Skin Cow Immersion Time in Pineapples Peel Extract Solution on Yield, Viscosity, and Gelatin Color
BT  - Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021)
PB  - Atlantis Press
SP  - 395
EP  - 398
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220309.077
DO  - 10.2991/absr.k.220309.077
ID  - Santosa2022
ER  -