Fabrication and Characterization of Microcapsules Containing Eel Fish Oil (Anguilla marmorata (Q.) GAIMARD)

Yonelian Yuyun; Nurwahidah M. Pide; Asriana Sultan; Jamaluddin

doi:10.2991/978-94-6463-228-6_24

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Fabrication and Characterization of Microcapsules Containing Eel Fish Oil (Anguilla marmorata (Q.) GAIMARD)

Authors

Yonelian Yuyun¹, Nurwahidah M. Pide¹, Asriana Sultan¹, Jamaluddin¹^{, *}

¹Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Tadulako University, Palu, Indonesia

^*Corresponding author. Email: jamal_farmasi02@yahoo.co.id

Corresponding Author

Jamaluddin

Available Online 22 August 2023.

DOI: 10.2991/978-94-6463-228-6_24 How to use a DOI?
Keywords: characterization; fish oil; microencapsulation; spray drying
Abstract: Eel (Anguilla marmorata (Q.) Gaimard) oil consists of unsaturated fatty acids such as Omega-3 and Omega-6, which quickly oxidize to become rancid under the influence of oxygen be inhibited by microencapsulation by the spray drying method. This study was designed to identify the microcapsule characteristics of yellow eel oil extract by the spray drying method. Eel fish oil was yielded by the soxhletation method using diethyl ether as the solvent. Bentonite 3% was applied as an adsorbent for the purification step. Purified oil of the yellow eel phase was made in microcapsules with maltodextrin: Arabic gum coating ratio of 1:1 (F1), 2:1 (F2), and 1:2 (F3). The F1 had the highest yields (24.59%) and encapsulation efficiency (58.09%) for eel fish oil microcapsules. The moisture content of each formula met the requirement (2.71–7.06%). The yellow eel phase has a round morphology with a reasonably smooth to slightly rough surface. Eel fish oil could be formulated as microcapsules and applied as a nutritional supplement in the future.
Copyright: © 2023 The Author(s)
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

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Volume Title: Proceedings of the 4th International Seminar on Science and Technology (ISST 2022)
Series: Advances in Physics Research
Publication Date: 22 August 2023
ISBN: 978-94-6463-228-6
ISSN: 2352-541X
DOI: 10.2991/978-94-6463-228-6_24 How to use a DOI?
Open Access: Open Access This chapter is licensed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made.

Cite this article

ris enw bib

TY  - CONF
AU  - Yonelian Yuyun
AU  - Nurwahidah M. Pide
AU  - Asriana Sultan
AU  - Jamaluddin
PY  - 2023
DA  - 2023/08/22
TI  - Fabrication and Characterization of Microcapsules Containing Eel Fish Oil (Anguilla marmorata (Q.) GAIMARD)
BT  - Proceedings of the 4th International Seminar on Science and Technology (ISST 2022)
PB  - Atlantis Press
SP  - 215
EP  - 220
SN  - 2352-541X
UR  - https://doi.org/10.2991/978-94-6463-228-6_24
DO  - 10.2991/978-94-6463-228-6_24
ID  - Yuyun2023
ER  -

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