Proceedings of International Scientific and Practical Conference “Russia 2020 - a new reality: economy and society” (ISPCR 2020)

Structural Changes in the Agro-Industrial Complex of the Region as a Factor in Ensuring Food Security in the Transition to an Information Economy

Authors
D.L. Minin, E.S. Minina, I.L. Minin
Corresponding Author
D.L. Minin
Available Online 24 February 2021.
DOI
10.2991/aebmr.k.210222.047How to use a DOI?
Keywords
Agro-industrial complex, livestock, information economy, food security, crop production, structural changes
Abstract

The article presents the results of studies of changes in the agro-industrial complex of the region as a factor in ensuring food security in the context of the transition to an information economy. The main theoretical and methodological approaches to the problems of the development of branches of the agro-industrial complex in the context of a dynamically changing economic and social structure in the context of sanctions and the consequences of the global COVID-19 pandemic have been investigated. The authors presented recommendations for ensuring the progressive development of the branches of the regional agro-industrial complex in the medium and long term. The forecast of the structure of consumption of the main types of agricultural products by the population of the main groups of countries of the world until 2030 is presented. The article presents calculations that indicate the dynamics of production of the main types of agricultural products, which provide a basis for the possibilities of further research in this direction. The promising directions for the development of livestock production in the regions have been determined. The key problems of maintaining the stable growth of crop and livestock industries in the regional agro-industrial complex, as well as processing and supporting industries, are highlighted. Recommendations are formulated to ensure the progressive development of the branches of the agro-industrial complex to ensure food security in the context of the transition to an information economy in the context of a global pandemic and the necessary development of territorial complexes of the agro-industrial complex.

Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

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Volume Title
Proceedings of International Scientific and Practical Conference “Russia 2020 - a new reality: economy and society” (ISPCR 2020)
Series
Advances in Economics, Business and Management Research
Publication Date
24 February 2021
ISBN
978-94-6239-341-7
ISSN
2352-5428
DOI
10.2991/aebmr.k.210222.047How to use a DOI?
Copyright
© 2021, the Authors. Published by Atlantis Press.
Open Access
This is an open access article distributed under the CC BY-NC license (http://creativecommons.org/licenses/by-nc/4.0/).

Cite this article

TY  - CONF
AU  - D.L. Minin
AU  - E.S. Minina
AU  - I.L. Minin
PY  - 2021
DA  - 2021/02/24
TI  - Structural Changes in the Agro-Industrial Complex of the Region as a Factor in Ensuring Food Security in the Transition to an Information Economy
BT  - Proceedings of International Scientific and Practical Conference “Russia 2020 - a new reality: economy and society” (ISPCR 2020)
PB  - Atlantis Press
SP  - 241
EP  - 244
SN  - 2352-5428
UR  - https://doi.org/10.2991/aebmr.k.210222.047
DO  - 10.2991/aebmr.k.210222.047
ID  - Minin2021
ER  -