Proceedings of the 3rd International Scientific Meeting on Public Health and Sports (ISMOPHS 2021)

Proximate Analysis of Noodles with Substitution of Jackfruit Seed Flour and Branch Flour as Alternative Food for Diabetes Patients

Authors
Kenyo Alfiani Hestiningtyas1, Hartati Eko Wardani2, *, Agung Kurniawan3
1Department of Public Health, Faculty of Sport Science, Universitas Negeri Malang, Malang, East Java, Indonesia
2Department of Public Health, Faculty of Sport Science, Universitas Negeri Malang, Malang, East Java, Indonesia
3Department of Public Health, Faculty of Sport Science, Universitas Negeri Malang, Malang, East Java, Indonesia
*Corresponding author. Email: hartati.eko.fik@um.ac.id
Corresponding Author
Hartati Eko Wardani
Available Online 25 January 2022.
DOI
10.2991/ahsr.k.220108.017How to use a DOI?
Keywords
proximate analysis; jackfruit seed flour; bran flour
Abstract

Lifestyle is the riskiest cause for diabetes patients. One of easy processed food that are popular with the community is noodles. Jackfruit seed flour can be an alternative as a food product with high fibre content, and rice bran is a high-fibre and high-antioxidant food to ward off degenerative diseases such as diabetes. This study aimed to determine a suitable noodle formulation with jackfruit seed flour and rice bran flour seen from the proximate analysis test parameters. This study used the research and development method by using a procedural model. The analysis carried out was a test of water, ash, fat, protein, carbohydrate, and fibre content. The result showed that the best noodle formulation with adjustments to the dietary recommendations of diabetics regarding carbohydrates and crude fibre was in formulation 3 (30%:5%).

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

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Volume Title
Proceedings of the 3rd International Scientific Meeting on Public Health and Sports (ISMOPHS 2021)
Series
Advances in Health Sciences Research
Publication Date
25 January 2022
ISBN
978-94-6239-522-0
ISSN
2468-5739
DOI
10.2991/ahsr.k.220108.017How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article under the CC BY-NC license.

Cite this article

TY  - CONF
AU  - Kenyo Alfiani Hestiningtyas
AU  - Hartati Eko Wardani
AU  - Agung Kurniawan
PY  - 2022
DA  - 2022/01/25
TI  - Proximate Analysis of Noodles with Substitution of Jackfruit Seed Flour and Branch Flour as Alternative Food for Diabetes Patients
BT  - Proceedings of the 3rd International Scientific Meeting on Public Health and Sports (ISMOPHS 2021)
PB  - Atlantis Press
SP  - 90
EP  - 95
SN  - 2468-5739
UR  - https://doi.org/10.2991/ahsr.k.220108.017
DO  - 10.2991/ahsr.k.220108.017
ID  - Hestiningtyas2022
ER  -