Study on Nutrient Composition and Fermentation Quality of Caragana korshinskii Kom. Anaerobic Fermentation with Different Additives under Low Moisture Conditions

DOI

10.2991/absr.k.220401.046How to use a DOI?

Keywords

Caragana korshinskii Kom; Additives; Anaerobic Fermentation

Abstract

The purpose of this experiment is to explore the effects of different additives on the anaerobic fermentation of Caragana korshinskii Kom. with low moisture. The research of adding additives to the anaerobic fermentation test of C. korshinskii Kom results show that, adding cellulase alone significantly increased the content of hemicellulose, but the content of soluble carbohydrates was significantly reduced (P<0.05). The lactic acid production was increased in the treatment group added with lactic acid bacteria, but there was no significant difference (P<0.05). The treatment of different additives had significant effects on C. korshinskii which under an anaerobic fermentation, but the mechanism is still not clearly. The effect of adding both lactic acid bacteria and cellulase led to a wonderful result of C. korshinskii. In order to explore the mechanism, different moisture content and different additive dosages should also be investigated.

Copyright

© 2022 The Authors. Published by Atlantis Press International B.V.

Open Access

This is an open access article distributed under the CC BY-NC 4.0 license.

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TY  - CONF
AU  - Chunze Guo
AU  - Yi Xiong
AU  - Xuekai Wang
AU  - Fuyu Yang
PY  - 2022
DA  - 2022/04/11
TI  - Study on Nutrient Composition and Fermentation Quality of Caragana korshinskii Kom. Anaerobic Fermentation with Different Additives under Low Moisture Conditions
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 228
EP  - 230
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.046
DO  - 10.2991/absr.k.220401.046
ID  - Guo2022
ER  -