Nutritional Value of Modified Banana Tuber Meal (M-BTM) as Duck Feed
- DOI
- 10.2991/absr.k.220401.034How to use a DOI?
- Keywords
- Nutritional content; Re-binding; NDF; ADF; Gross energy
- Abstract
Banana tuber meal has good potential as hybrid duck feed, its nutritional content in banana tuber meal needs to be increased through processing technology. The purpose of this study was to determine the nutritional content of banana tuber meal resulting from the rebinding process (cellulose enzyme + Meat Bone Meal), fermentation of inoculum Saccharomycescerevisiae, Rhizopus oryzae and the addition of amino acids as feed ingredients for hybrid ducks. The method was in vitro experiment by using a Completely Randomized Design with 5 treatments and 4 replications. The treatments consisted of banana tuber meal (control), T1= Processing of re-binding banana tuber meal, T2= Processing of re-binding banana tuber meal + Saccharomyces cerevisiae, T3= Processing of re-binding banana tuber meal + Rhizopus oryzae, T4= Processing of banana tuber meal by re-binding meal + amino acids (methionine and lysine). The measured variable was nutrient content (dry matter, ash, crude protein, crude fiber, crude fat, The research variables were nutrient content (dry matter, crude protein, crude fiber, crude fat, calcium, phosphor), NDF, ADF and gross energy. The data were analysed by ANOVA and continued with Duncan’s multiple range test. The results showed that the highest dry matter content was at T0 (94.29) and the lowest was T4 (91.18), the highest crude protein was T4 (12.38) and the lowest was T0 (3.65), the highest crude fat was T0 (1.10) and the lowest was T4 (0.54), the highest ether extract was T0 (13.66) and the lowest was T4 (9.14), the highest calcium was T4 (2.46) and the lowest was T0 (0.625), the highest phosphorwas T4 (0.72) and the lowest (0.12), the highest ADF was T0 (32.11) and the lowest was T4 (27.42), the highest NDF was T0 (62.12) and the lowest was T4 (46.28) and the highest gross energy content was T4 (3772.03) and the lowest was T0 (3138.50). In conclusion, the processing of re-binding, fermentation and addition of amino acids resulted in higher crude protein, gross energy, calcium, phosphor and lower dry matter, ash, crude fat, crude fibre, ADF and NDF content.
- Copyright
- © 2022 The Authors. Published by Atlantis Press International B.V.
- Open Access
- This is an open access article distributed under the CC BY-NC 4.0 license.
Cite this article
TY - CONF AU - Eko Alfiansyah Putra AU - Osfar Sjofjan AU - Muhammad Halim Natsir AU - Danung Nur Adli PY - 2022 DA - 2022/04/11 TI - Nutritional Value of Modified Banana Tuber Meal (M-BTM) as Duck Feed BT - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021) PB - Atlantis Press SP - 168 EP - 172 SN - 2468-5747 UR - https://doi.org/10.2991/absr.k.220401.034 DO - 10.2991/absr.k.220401.034 ID - Putra2022 ER -