The Quality of Hydrolized Palm Kernel Meal and Its Efficacy on Laying Hens Aged 21-27 Weeks

Rahma Dhani Dwi Prasetya; Ai Karwati; Agus Wiyono; Anuraga Jayanegara; Nahrowi Nahrowi

doi:10.2991/absr.k.220401.061

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The Quality of Hydrolized Palm Kernel Meal and Its Efficacy on Laying Hens Aged 21-27 Weeks

Authors

Rahma Dhani Dwi Prasetya¹, Ai Karwati², Agus Wiyono², Anuraga Jayanegara³, Nahrowi Nahrowi³^{, *}

¹Graduate Study Program of Nutrition and Feed Science, Graduate School of IPB University, Bogor, Indonesia 16680

²PT Noveltindo Eiyo Technoprima

³Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia 16680

^*Corresponding author. Email: nahrowi@gmail.com

Corresponding Author

Nahrowi Nahrowi

Available Online 11 April 2022.

DOI: 10.2991/absr.k.220401.061 How to use a DOI?
Keywords: Laying Hens; Mannanase; Palm Kernel Meal Hidrolyzed; Performance; Palm Kernel Meal Quality
Abstract: Indonesia has a high potential for Palm Kernel Meal (PKM). The use of PKM as animal feed has not been optimal due to several obstacles, one of which is the high non starch polysaccharide (NSP) content. This study aimed to evaluate the quality of PKM that has been given physical, chemical, and biological treatment, and evaluate its use in rations on the production performance and egg quality of laying hens. PKM treatment included filtration, hot water extraction, and the addition of mannanase enzymes. The rations were arranged based on the digested amino acid needs. 60 ISA Brown strain laying hens were used, housed in individual cages. The treatments given were commercial feed and feed containing 10% Hydrolyzed Palm Kernel (PK-H). Feeding trials were carried out for 8 weeks. The design used was a completely randomized design with 5 replications in each treatment. The results showed that the bond structure in PK-H was stretched microscopically. PK-H has improved the quality of its chemical components. The production performance of the two treatments did not show a significant difference. This study concludes that PKM processed by physical, chemical, and biological treatments improved its quality in terms of chemical and microscopic composition. The use of PK-H at a level of 10% in the ration did not reduce the performance of laying hens.
Copyright: © 2022 The Authors. Published by Atlantis Press International B.V.
Open Access: This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title: Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series: Advances in Biological Sciences Research
Publication Date: 11 April 2022
ISBN: 978-94-6239-562-6
ISSN: 2468-5747
DOI: 10.2991/absr.k.220401.061 How to use a DOI?
Open Access: This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

ris enw bib

TY  - CONF
AU  - Rahma Dhani Dwi Prasetya
AU  - Ai Karwati
AU  - Agus Wiyono
AU  - Anuraga Jayanegara
AU  - Nahrowi Nahrowi
PY  - 2022
DA  - 2022/04/11
TI  - The Quality of Hydrolized Palm Kernel Meal and Its Efficacy on Laying Hens Aged 21-27 Weeks
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 296
EP  - 300
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.061
DO  - 10.2991/absr.k.220401.061
ID  - Prasetya2022
ER  -

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