Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

<Previous Article In Volume
Next Article In Volume>

Effect of Condensed Tannin and Myristic Acid in Corn Straw-Based Complete Feeds on NH3 Concentration and Microbial Protein Synthesis

Authors
Siti Chuzaemi1, *, Mashudi Mashudi1, Poespitasari Hazanah Ndaru1, Asri Nurul Huda1, Eko Agus Siswoyo1
1Departmen of Animal Nutrition, Faculty of Animal Science, Brawijaya University, Jalan Veteran No. 1, Malang City, Indonesia 65145
*Corresponding author. Email: schuzaemi@ub.ac.id
Corresponding Author
Siti Chuzaemi
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.007How to use a DOI?
Keywords
Complete feed; Corn straw; CT; myristic acid; NH3; Protein microbial synthesis
Abstract

This study aimed to determine the effect of condensed tannin (CT) and myristic acid in corn straw-based complete feed on NH3 concentration and in vitro synthesis of microbial protein. The materials used in this study were corn straw, CT, myristic acid, coffee husk rice bran, soybean meal, copra meal, and palm kernel meal. The method used for this research was an experiment in the laboratory using Randomized Block Design (RBD), which consisted of four treatments and three replications. The treatments in this study were T1 (complete feed (40% corn straw + 60% concentrate), T2 (complete feed (40% corn straw + 60% concentrate) + CT 30 g/kg DM + myristic acid 20 g/kg DM), T3 (complete feed (40% corn straw + 60% concentrate) + CT 30 g/kg DM + myristic acid 30 g/kg DM), and T4 (complete feed (40% corn straw + 60% concentrate) + CT 30 g/ kg DM + myristic acid 40 g/kg DM). The results showed that the addition of CT and myristic acid in the complete feed had no significant effect (P>0.05) on NH3 concentration. It could be concluded that the addition of CT and myristic acid could increase the nutrient content of the feed. Also, the addition level of CT 30 g/kg DM and myristic acid 40 g/kg DM (T4) gave the best result on synthesis protein microbial efficiency and NH3 concentration.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.007How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

risenwbib
TY  - CONF
AU  - Siti Chuzaemi
AU  - Mashudi Mashudi
AU  - Poespitasari Hazanah Ndaru
AU  - Asri Nurul Huda
AU  - Eko Agus Siswoyo
PY  - 2022
DA  - 2022/04/11
TI  - Effect of Condensed Tannin and Myristic Acid in Corn Straw-Based Complete Feeds on NH₃ Concentration and Microbial Protein Synthesis
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 29
EP  - 34
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.007
DO  - 10.2991/absr.k.220401.007
ID  - Chuzaemi2022
ER  -