Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

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Effect on Nutrient Digestibility of Dairy Cows by Addition of Galangal (Alpinia galangal) Essential Oil

Authors
Dewi Ratih Ayu Daning1, 2, Chusnul Hanim1, Budi Prasetyo Widyobroto1, Lies Mira Yusiati1, *
1Faculty of Animal Science, Universitas Gadjah Mada Jl. Fauna No.03, Karang Gayam, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
2Politeknik Pembangunan Pertanian Malang. Jl.Dr. Cipto 144 a, Bedali, Lawang.Malang 65200
*Corresponding author. Email: liesmira@ugm.ac.id
Corresponding Author
Lies Mira Yusiati
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.015How to use a DOI?
Keywords
Galangal essential oils; nutrient digestibility; dairy cows ration; in vivo
Abstract

Galangal essential oil (EO) with cineol as the main component has antimicrobial activity. The level of nutrient digestibility in dairy cows is determined by the mechanism of action of the rumen microbes. The addition of galangal essential oil to dairy cows feed is expected to reduce the activity of proteolytic bacteria, thereby increasing the total protein digestibility of dairy cows. Each treatment consists of the same basal feed (60% elephant grass and 40% concentrate) with varying doses of galangal EO as much as 0 (control), 1.25 and 2.50 g/head/day. The collection period for digestibility was carried out for seven days after a 30 day adaptation period of giving galangal essential oil. The data obtained were analyzed for variance using a completely randomized design with three treatments and four replications. The results showed that there was no significant difference between control and galangal essential oil in both nutrient intake and nutrient digestibility (dry matter, organic matter, crude protein, crude fibre, and nitrogen-free extract). This study concluded that galangal essential oil levels of up to 2.50 g/head/day were the optimal dose without a negative impact on nutrient digestibility of dairy cows.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.015How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

risenwbib
TY  - CONF
AU  - Dewi Ratih Ayu Daning
AU  - Chusnul Hanim
AU  - Budi Prasetyo Widyobroto
AU  - Lies Mira Yusiati
PY  - 2022
DA  - 2022/04/11
TI  - Effect on Nutrient Digestibility of Dairy Cows by Addition of Galangal (Alpinia galangal) Essential Oil
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 65
EP  - 70
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.015
DO  - 10.2991/absr.k.220401.015
ID  - Daning2022
ER  -