Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

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Evaluation of Kandis Acid (Garcinia xanthocymus) as Acidifier on Broiler Performance

Authors
Maha Bintang Wanda Prasmanasari1, *, Widya Hermana1, Rita Mutia1
1Nutrition and Feed Technology Department, Animal Science Faculty, IPB University, 16680 Bogor, Indonesia
*Corresponding author. Email: mahabintangwandaprasmanasari9a@gmail.com
Corresponding Author
Maha Bintang Wanda Prasmanasari
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.023How to use a DOI?
Keywords
Acidifier; Broiler; Growth performance; Kandis acid; Organic acids
Abstract

This study was conducted to evaluate the effect of organic acids in kandis acids solution as acidifier on broiler performance. Totally 300 broiler of hybro strain was devided into four groups. This study used a Completely Randomized Design consisting of 4 treatments and 5 replications. Each replication consisted of 15 chickens. Experimental group P1, P2, and P3 received kandis acid which was contained organic acids in the form of solution as acidifier with pH 4, pH 3 dan pH 2 for 3 weeks. Control group (n=75) received drinking water without any additives. The variables that were measured in the experiment are feed consumption, water consumption, organic acid consumption, body weight, body weight gain, feed conversion ratio, mortality, and income over feed cost. All data collected within the present study were analyzed using Analysis of Variance and if there were significant differences further tests needed to performed with Duncan’s multiple range test by SPSS version 25. There were no significant performance differences among broilers given with different kandis acid solution with different acidity degrees until 35 d of age (P>0.05). From these results, it can be concluded that water with addition of kandis acid as acidifier with different degrees of acidity not affect the broiler growth performance.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

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Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.023How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

risenwbib
TY  - CONF
AU  - Maha Bintang Wanda Prasmanasari
AU  - Widya Hermana
AU  - Rita Mutia
PY  - 2022
DA  - 2022/04/11
TI  - Evaluation of Kandis Acid (Garcinia xanthocymus) as Acidifier on Broiler Performance
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 106
EP  - 111
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.023
DO  - 10.2991/absr.k.220401.023
ID  - Prasmanasari2022
ER  -