Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)

<Previous Article In Volume
Next Article In Volume>

Secondary Metabolites Content of Seaweed (Sargassum sp.) Based on the Different Drying Methods

Authors
Agustinus Paga1, Ali Agus2, *, Kustantinah Kustantinah2, I Gede Suparta Budisatria3
1Department of Animal Science, Kupang State Agricultural Polytechnic, Jl. Prof. Herman Yohanes Kupang, East Nusa Tenggara, Indonesia, 85228
2Department of Animal Nutrition and feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Fauna 3 Bulaksumur, Yogyakarta, Indonesia 55281
3Departmen of Animal Production, Faculty of Animal Science, Universitas Gadjah Mada, Jl. Faunah 3 Bulaksumur, Yogyakarta, Indonesia 55281
*Corresponding author. Email: aliagus@ugm.ac.id
Corresponding Author
Ali Agus
Available Online 11 April 2022.
DOI
10.2991/absr.k.220401.044How to use a DOI?
Keywords
Alkaloid; tannin; saponin; phenolic; flavonoid
Abstract

Sargassum sp. is a non-consumable and underutilized seaweed that is considered waste, although it has the potential to provide secondary metabolites to ruminants. The purpose of this study was to see how different drying processes affected the secondary metabolite content of the seaweed Sargassum sp seaweed. Gunungkidul Yogyakarta, Indonesia, provided the Sargassum sp seaweed. They were rinsed with seawater after being collected to remove any unwanted materials. Sun-drying (drying for three days from 7:00 a.m. to 2:00 p.m.), oven-drying (at 55°C for four days), and freeze-dryer-drying were the three methods used to dry Sargassum sp. (at −20°C for 3 days from 07.30 to 3.30 pm). The seaweed was then pulverized using a Willey mill, and the secondary metabolite content was determined using the UV-vis Spectrophotometer technique. Using SPSS, the data were analyzed using a one-way analysis of variance (ANOVA). The sun-drying, oven, and freeze-drying treatments of the seaweed Sargassum sp. had no significant influence (P>0.05) on total alkaloids and saponins but did have a significant effect (P<0.05) on flavonoids, tannins, and total phenols. Sun-drying and oven-drying have nearly identical secondary metabolite concentrations, while both are lower than freeze-dryer drying.

Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Download article (PDF)

<Previous Article In Volume
Next Article In Volume>
Volume Title
Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
Series
Advances in Biological Sciences Research
Publication Date
11 April 2022
ISBN
978-94-6239-562-6
ISSN
2468-5747
DOI
10.2991/absr.k.220401.044How to use a DOI?
Copyright
© 2022 The Authors. Published by Atlantis Press International B.V.
Open Access
This is an open access article distributed under the CC BY-NC 4.0 license.

Cite this article

risenwbib
TY  - CONF
AU  - Agustinus Paga
AU  - Ali Agus
AU  - Kustantinah Kustantinah
AU  - I Gede Suparta Budisatria
PY  - 2022
DA  - 2022/04/11
TI  - Secondary Metabolites Content of Seaweed (Sargassum sp.) Based on the Different Drying Methods
BT  - Proceedings of the 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021)
PB  - Atlantis Press
SP  - 219
EP  - 223
SN  - 2468-5747
UR  - https://doi.org/10.2991/absr.k.220401.044
DO  - 10.2991/absr.k.220401.044
ID  - Paga2022
ER  -